Healthy Cinnamon Apple Scone

Ingredients for Cinnamon Apple Scone Recipe
2-3/4 cups Bearpaw Heritage Pancake Mix
1 tsp ground cinnamon
1/2 tsp ground allspice
2 large eggs
1/3 cup coconut sugar
1 tsp vanilla extract
1/2 cup applesauce
Ready to get started?
  1. Heat oven to 425.
  2. In a large bowl, mix Bearpaw Heritage Pancake Mix with spices.
  3. In a separate bowl, beat eggs and sugar for 4 minutes until thickened. Add vanilla and applesauce.
  4. Add liquid ingredients to the dry ingredients. Stir until moist and holding together.
  5. Line a baking sheet with parchment paper, and lightly flour the surface.
  6. Scrape dough onto floured surface and gently pat into a 5 to 5-1/2 inch circles, and about 3/4 inch thick.
  7. To make topping, stir together sugar and cinnamon. Brush circle on top of scone with milk, and sprinkle topping on top.
  8. Using a knife that you’ve run under cold water, slice the circle into 8 wedges.
  9. Carefully pull edges away from center to space wedges apart by 1/2 inch.
  10. Bake for 18-22 minutes, or until golden brown.
  11. Remove and cool briefly on pan. Serve warm.
Chef’s notes:
  1. Optional: chill scones prior to baking for 30 minutes (This increases texture).

Cinnamon Apple Scone Recipe
(Click on image to enlarge)

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