Healthy Fresh Strawberry Pie

Ingredients for Fresh Strawberry Pie Recipe
Blind Baked Pie Crust:

2 cups Bearpaw Savory Baking Mix
1 cup shortening
1 tablespoon coconut sugar
1 egg
1 tablespoon vinegar
3/4 cup cold water.

Strawberry filling:

1-1/2 cups mashed or pureed strawberries
3/4 cup water
1 tablespoon balsamic vinegar (flavored if you like)
1/2 cup coconut sugar
3 tablespoons arrowroot or cornstarch
5 cups halved strawberries

Ready to get started?
  1. To make crust: Beat egg, add vinegar in 1 cup, and add enough water to equal 3/4 cup.
  2. Blend dry ingredients together. Add egg mixture.
  3. Chill for 1 hour then roll out.
  4. Preheat oven to 450 degrees F.
  5. Bake blind a single-crust 9 inch pie. Place on a rack and let cool.
  6. To make Filling: Place mashed strawberries, 1/2 cup of water and 1 tablespoon balsamic vinegar in 2 quart pan, and bring to a boil (You can strain to remove pulp if you want).
  7. Stir in sugar.
  8. Mix arrowroot with 1/4 cup water, and stir in.
  9. Cook over medium heat, stirring, until glaze boils and thickens. Remove and cool.

Fresh Strawberry Pie Recipe(Click on image to enlarge)

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