Healthy Gingerbread Cookie

Ingredients for Gingerbread Cookies Recipe
2 cups Bearpaw Heritage Pancake Mix
2 tablespoons cocoa powder
2 tablespoons ground ginger
2 teaspoon ground cinnamon
1 teaspoons ground cloves
1/2 cup butter, softened
1/2 cup coconut sugar
1 egg, lightly beaten
1/4 cup molasses
Ready to get started?
  1. Note: best to let the dough set overnight in the refrigerator…
  2. Sift together baking mix, cocoa, ginger, cinnamon and cloves in a medium bowl and set aside.
  3. Cream the butter with the coconut sugar until light and fluffy.
  4. Beat in the egg and then gradually blend in the molasses.
  5. Slowly mix in the flour mixture until just combined.
  6. Turn dough out onto floured surface and knead gently. Wrap dough into plastic and refrigerate overnight in the refrigerator.
  7. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
  8. Roll dough out to desired thickness. Cut out shapes and place on baking sheet.
  9. Bake for about 10 minutes.
  10. Cool on a rack before decorating with favorite icing. Run a ribbon through the top of cookie to hang on the tree.

Gingerbread Cookie Recipe(Click on image to enlarge)



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