Healthy Mushroom Spinach Pinwheel

Ingredients for Mushroom & Spinach Pinwheels
1 8 ounce package cream cheese,softened
2/3 cup butter, softened
2 cups Savory Bearpaw Baking mix
1 10 ounce package frozen chopped spinach
2 1/2 cups chopped fresh mushrooms
1 cup chopped onion
2 tablespoons butter
1 tablespoon einkorn flour
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 cup gated Parmesan cheese
1 egg white and 1 tablespoon water
Ready to get started?
  1. Beat together cream cheese and butter. Add the flour and mix well.
  2. Divide dough in half, wrap in plastic wrap and refrigerate overnight.
  3. Cook spinach; drain, squeeze out excess liquid and set aside..
  4. Melt butter in skillet and cook mushrooms and onions over medium heat until onions are tender..
  5. Add spinach,1 tablespoon flour,oregano, lemon juice and garlic powder. Cook until mixture thickens..
  6. Stir in Parmesan cheese;cool..
  7. Roll dough out on a floured surface into a 12×7 rectangle..
  8. Spread 1/2 the spinach mixture to within 1/2 inch of adages..
  9. Roll up dough and filling jelly-roll style, starting with a short edge. Cover and chill 1 hour..
  10. Slice rolls into 1/2 inch thick slices. Place on an ungreased baking sheet;brush with egg mixture..
  11. Bake at 400F for 20 minutes or until golden. Cool on a wire rack..

Mushroom Spinach Pinwheel Recipe
(Click on image to enlarge)


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