Healthy Pumpkin Spice Bread

Ingredients for Pumpkin Spice Bread Recipe
2 cups Bearpaw Heritage Pancake Mix
1 (15 oz) can pumpkin puree
1-1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
1-1/2 cups coconut sugar
1/2 cup vegetable oil
4 ounces cream cheese, diced
4 large eggs
1/4 cup buttermilk
1 cup walnuts, toasted and chopped fine
5 tablespoons coconut sugar
1 tablespoon flour (or use Einkorn flour)
1 tablespoon butter, softened
1 teaspoon ground cinnamon
(Mix all ingredients until the topping resembles wet sand, and set aside)
Ready to get started?
    1. Heat oven to 350 degrees. Grease two 8-1/2 by 4-1/2-inch loaf pans.
    2. Combine pumpkin and spices in a large saucepan and cook over medium heat, stirring until the puree is reduced to 1-1/2 cups (6 minutes or so).
    3. Off heat, stir in sugar, oil and cream cheese. Let stand for 5 minutes, then whisk to combine.
    4. Mix eggs and buttermilk. Add egg mixture to pumpkin mixture and whisk to combine. Fold in flour and walnuts.
    5. Place batter into prepared pans. Sprinkle with topping.
    6. Bake for 45 minutes. Let loaves cool in pans for 20 minutes.

Pumpkin Spice Bread Recipe
(Click on image to enlarge)

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