Healthy Rosemary Flatbread

Ingredients for Rosemary Flatbread Recipe
1-3/4 cups Bearpaw Savory Baking Mix
1 tablespoon chopped rosemary
1/2 cup water
1/3 cup olive oil
Ready to get started?
  1. Preheat oven to 450F (with a heavy baking sheet on rack in middle).
  2. Stir together flour, chopped rosemary, then add water and oil. Gradually stir flour with a wooden spoon until dough forms.
  3. Knead dough gently on a floured work surface 4 or 5 times.
  4. Divide dough into 3 pieces and roll out 1 piece at a time onto a sheet of parchment paper, into a 10-inch round. (into rustic shape; dough should be thin).
  5. Lightly brush the top with oil and scatter small clusters of rosemary leaves on top, pressing slightly.
  6. Sprinkle with Sea salt or other seasoning.
  7. Slide onto preheated baking sheet and bake until pale golden and browned in spots (8 to 10 minutes).
  8. Transfer flatbread to a rack to cool. Break into pieces.

Rosemary Flatbread Recipe
(Click on image to enlarge)


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