Dry ingredients
1-1/2 cups Bearpaw Savory Pancake Mix
1/4 tsp black pepper.
Wet ingredients
2 large eggs; 2 cups buttermilk
1/2 cup melted butter
1/2 tsp lemon zest.
Toppings: 8 oz smoked salmon or gravlax, and Dill sour cream: 1/2 cup sour cream; 2 tablespoons fresh dill; 1 tablespoon of shallots or green onions; 1/4 cup capers (drained and chopped).
Ready to get started?

 

Chef’s notes:
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